Bolognese Zucchini Boats

These Zucchini Boats are a great way to use up leftover Bolognese Sauce. 

Ingredients:

3 Medium Zucchini

1 Cup Bolognese Sauce (See Bolognese Recipe)

1/2 Cup Shredded Cheese (Mozzarella or Italian Blend)

Garlic Salt and Black Pepper

Fresh Basil

Directions:

Cut Zucchini in half and scrape out seeds. Season to taste, fill with sauce and top with cheese. Place in 400 ° preheated oven and bake until tender about 30 minutes. Top with Fresh Basil. Enjoy!