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Cooking Crafty Girl
  • Home
  • Dips, Dressings & Sauces
    • Bolognese Sauce
    • Caesar Dressing
    • Honey Garlic BBQ Sauce
    • Honey Lemon Vinagrette
    • Italian Dressing
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    • Rosemary Garlic Aioli
  • Gluten Free
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    • GF Shrimp Scampi
  • Low Carb & Proteins
    • Bolognese Zucchini Boats
    • Honey Garlic Chicken
    • Marinated Pork Tenderloin
    • Pan Fried Cod
    • Roasted Garlic Pork Loin
  • Salads. Sides & Soups
    • Black Beans and Rice
    • Brussel Sprout Slaw
    • Fluffy Flavorful Rice
    • Garlicky Mashed Potatoes
    • Kale Caesar
    • Oven Baked French Fries
    • Pickled Jalepenos
    • Red Potato Salad
    • Rose Potatoes
    • Thai Crunch Salad
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Peanut Butter and Chocolate Crunch Bars

These are dairy free, gluten free and sugar free treats that taste similar to a Whatchamacallit.  Delicious!


Ingredients:


1cup Peanut Butter of choice

1/4 Cup Honey

2 Cups Sprouted Brown Rice Crisps

1 tsp Vanilla

Pinch of Salt


Topping:


1/2 Cup Enjoy Life Semi Sweet Chocolate Chips (Melted)

Kosher Salt 


Directions:


Place Peanut butter, honey salt and vanilla in bowl and mix. Once blended add in rice crisps and mix well. Once mixed place on a parchment paper lined 8x8 baking dish and press it down to make even. Put in fridge. 


Now melt the chips in Microwave 30 seconds at a time, taking out to stir, usually takes 1 minute 15 seconds total. Spread melted chocolate over crisp mixture and sprinkle with Kosher Salt. Place back in fridge to set. Once set cut into desired size and store in air tight container in fridge. Enjoy!

# Gluten Free Treats
# GF Peanut Butte Crunch Bars

Steps

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