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    • Home
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      • Rosemary Garlic Aioli
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      • Pan Fried Cod
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      • Black Beans and Rice
      • Brussel Sprout Slaw
      • Fluffy Flavorful Rice
      • Garlicky Mashed Potatoes
      • Kale Caesar
      • Oven Baked French Fries
      • Pickled Jalepenos
      • Tortellini Pasta Salad
      • Tuna Salad With Capers
      • Red Potato Salad
      • Rose Potatoes
    • Sweets & Treats
      • Banana Bread
      • Berry Cereal
      • Gerry's Cheesecake
    • Crafts
      • Coming Soon
Cooking Crafty Girl
  • Home
  • Dips, Dressings & Sauces
    • Bolognese Sauce
    • Caesar Dressing
    • Honey Garlic BBQ Sauce
    • Honey Lemon Vinagrette
    • Italian Dressing
    • Mango Salsa
    • Puttanesca Sauce
    • Rosemary Garlic Aioli
  • Gluten Free
    • GF Artisan Bread
    • GF Breading
    • GF Meatloaf
    • GF Pasta Puttanesca
    • GF PB Crunch Bars
  • Low Carb & Proteins
    • Bolognese Zucchini Boats
    • Marinated Pork Tenderloin
    • Pan Fried Cod
  • Salads. Sides & Soups
    • Black Beans and Rice
    • Brussel Sprout Slaw
    • Fluffy Flavorful Rice
    • Garlicky Mashed Potatoes
    • Kale Caesar
    • Oven Baked French Fries
    • Pickled Jalepenos
    • Tortellini Pasta Salad
    • Tuna Salad With Capers
    • Red Potato Salad
    • Rose Potatoes
  • Sweets & Treats
    • Banana Bread
    • Berry Cereal
    • Gerry's Cheesecake
  • Crafts
    • Coming Soon

GF Meatloaf

Moist and Delicious

Ingredients:


1 LB Ground Beef

1 LB Ground Pork

1 Cup Fresh Spinach

1 Small Onion

4 Cloves of Garlic

2/3 Cup Almond Flour

2 Eggs

2 tsp Salt

1 tsp Dried Parsley

1/2 tsp Pepper

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Italian Seasoning


Topping:


1/4 Cup BBQ or Tomato Sauce (Optional)


Directions:


Add Spinach, Garlic and Onion to a food processer and process until a pesto-like consistency. (See pic in steps) To a bowl add eggs and beat, add Spinach mixture, Almond Flour and Seasonings and mix. Next add the Ground Beef and Pork and mix. (I mix with fork to make sure evenly distributed and blended well) Get in there with your hands and gently fold to blend more. Try not to over work the meat or the finished product may be tough. Place in a loaf pan and cover with sauce if using.


Try my BBQ Sauce: https://cookingcraftygirl.com/honey-garlic-bbq-sauce

Serve with my Garlicky Mashed Potatoes: https://cookingcraftygirl.com/garlicky-mashed-potatoes



Bake uncovered in a 375° oven for 1hr 10 minutes,  or until temperature reaches 165. Enjoy!




Steps

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