Brussel Sprout Slaw

Ingredients:

1 LB Raw Brussel Sprouts (Stems Removed and Thinly Sliced)

1 Pink Lady Apple (Diced)

1-2 Scallion (Thinly Sliced)

1/4 Cup Dried Cranberries or Cherries 

1/4 Cup chopped Walnuts

Dressing:

1/4  Cup Olive Oil

Juice of Half a Lemon

1 tbsp Apple Cider Vinegar

1 tbsp Honey

1/2 tsp Dijon Mustard

1/2 tsp Dried Parsley

3/4  tsp Salt

Pepper to taste

Directions:

 
For the dressing place all ingredients in a shaker bottle and shake. Season to taste. Depending on the size of lemon adjust to your liking.  

Add thin sliced Brussel Sprouts to a bowl add Walnuts, Apple, Cranberries or Cherries and Sliced Scallion. Top with dressing and toss. Enjoy!

This is great on it's own or pairs perfectly with pork.