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    • Home
    • Gluten Free
      • GF Artisan Bread
      • GF PB Crunch Bars
    • Low Carb
      • Bolognese Zucchini Boats
    • Proteins
      • Grilled Chicken
    • Salads
      • Kale Caesar
    • Sauces
      • Bolognese Sauce
    • Sides
      • Sides
  • Home
  • Gluten Free
    • GF Artisan Bread
    • GF PB Crunch Bars
  • Low Carb
    • Bolognese Zucchini Boats
  • Proteins
    • Grilled Chicken
  • Salads
    • Kale Caesar
  • Sauces
    • Bolognese Sauce
  • Sides
    • Sides
Cooking Crafty Girl

GF Artisan Bread

This bread is best toasted after refrigeration. It is very versatile, make a sandwich, or just add butter and jelly! Additionally you can replace Sesame Seeds with Everything Bagel seasoning. Enjoy!


Ingredients: 


1.5 cup Almond Flour 

1.5 cup Tapioca Flour 

1 tsp Salt 

1 tsp Baking Soda 

1/4 cup Water 

3 eggs 

2 tbl Olive Oil 

2 tbl Apple Cider Vinegar 

Toasted Sesame Seeds 


Directions:


Mix all Ingredients except Sesame Seeds and Apple Cider Vinegar. Once mixed, add Apple Cider Vinegar a0° for 30 minutes.nd Mix.  Pour into parchment paper lined loaf pan and top with Sesame Seeds. Bake in preheated oven set at 350°


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