GF Baked Rotini

Ingredients:

1 box Barilla GF Rotini

2 tbsp Kosher Salt

For The Sauce:

1 14 oz Can Crushed Tomatoes

2 Cloves Garlic (Minced)

1 tbsp Olive Oil

1 Bay Leaf

1 tsp Salt

 
1/2 Cup Italian Blend Cheese 

Fresh Basil for Garnish (Sliced)

Directions:

Make a quick sauce... Add olive oil to sauce pan, add minced garlic, once you can smell garlic, add crushed tomatoes, 1tsp of salt and bay leaf and simmer.

Boil water with 2 tbsp Kosher salt, add pasta and cook until al dente about 7 minutes, if using GF Barilla pasta. 

Drain pasta (Reserve 1/2 Cup Pasta Water) and place in an oven safe casserole dish and pour prepared sauce over and mix. (don't forget to remove Bay Leaf) Add 1/4 cup of cheese and stir. (Add Reserved water as needed) Top with remaining 1/4 cup cheese (you can add more cheese if you want) and bake in preheated oven set at 350° until cheese bubbles. About 15 minutes. Top with fresh Basil. Enjoy!