Thai Crunch Salad w/ Peanut Dressing

Ingredients:

1/2 Head  White Cabbage (Sliced  Thinly)

1/2 Head Red Cabbage (Sliced Thinly)

2 Scallions (Sliced Thinly)

1 Cup Shredded Carrot

1 Red Bell Pepper (Sliced Thinly)

2 tbsp Fresh Cilantro (Minced)

Toasted and Black Sesame Seeds 

For the Dressing:

2  Heaping tbsp Creamy Peanut Butter 

2 tbsp Honey

2 tbsp Rice Wine Vinegar

2 tsp Soy Sauce

2 tbsp Filtered Water

1 tsp Sesame Oil

2 Cloved of Garlic (Grated)

1/4- 1/2 tsp Grated Ginger (Depends on your tastes)

Salt and Pepper to taste

Red Pepper Flakes (Optional)

Directions:

To make the salad, chop all veggies and place in serving bowl. Make the dressing by adding all ingredients to a mason jar fitted with lid and shake. Pour dressing over veggies and toss, to with fresh cilantro and sesame seeds. Enjoy

You can also add chopped peanuts. To make it a meal, add grilled chicken.