Dressing:
1/4 Cup Olive Oil
Juice of Half a Lemon
1 tbsp Apple Cider Vinegar
1 tbsp Honey
1/2 tsp Dijon Mustard
1/2 tsp Dried Parsley
3/4 tsp Salt
Pepper to taste
Directions:
For the dressing place all ingredients in a shaker bottle and shake. Season to taste. Depending on the size of lemon adjust to your liking.
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